636 Deluxe Torpedo. Five layers of Italian cold cuts, 2 types of cheese, olive oil spread, mayo, mustard, lettuce, tomatoes, pickles, pepperocinis and red onions.
Greek Salad. Mixed greens tossed with kalamata olives, cucumbers, red onion, feta cheese, and a white wine vinaigrette
Any item on the Dinner Menu is available at Lunch time.